Baking problems solved

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Bibliographic Details
Main Author Cauvain, Stanley P. (Author)
Format Book
LanguageEnglish
Published Duxford : Woodhead Publishing, [2017]
EditionSecond edition
SeriesWoodhead Publishing series in food science, technology and nutrition
Subjects
pečivo
pekařství
bakery products
bakery
příručky
handbooks and manuals
ISBN978-0-08-100765-5
Physical Descriptionlvii, 513 stran : ilustrace ; 24 cm

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TOC from ObalkyKnih.cz
More Information
Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:978-0-08-100765-5
Physical Description:lvii, 513 stran : ilustrace ; 24 cm

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