Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources

This new book focuses on the challenges of implementing sustainability in different contexts of biodiversity and ecosystems for shaping the future of engineering in the agro-food processing industry and addresses sustainable applications of renewable and nonrenewable resources. It highlights the eng...

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Bibliographic Details
Other Authors Buenrostro-Figueroa, José Juan, 1985- (Editor)
Format Electronic eBook
LanguageEnglish
Published Palm Bay, FL : Apple Academic Press, 2025.
EditionFirst edition.
Subjects
Online AccessFull text
ISBN9781003561040
9781040254578
9781040254653
9781774917749
9781774917756
Physical Description1 online zdroj (xvi, 302 stran).

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Summary:This new book focuses on the challenges of implementing sustainability in different contexts of biodiversity and ecosystems for shaping the future of engineering in the agro-food processing industry and addresses sustainable applications of renewable and nonrenewable resources. It highlights the engineering advancements and processing solutions for agricultural and food engineering and discusses the handling of agro-industrial waste and biorefineries, developing bioactive compounds from agro-industrial waste, using sustainable technologies for resource recovery from waste, employing spray drying in food processing, developing healthy and sustainable replacements for saturated and hydrogenated fats, and creating and enhancing healthy foods for the future.
ISBN:9781003561040
9781040254578
9781040254653
9781774917749
9781774917756
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online zdroj (xvi, 302 stran).