rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Understanding wine chemistry
  name:
    name part: Waterhouse, Andrew Leo
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Sacks, Gavin L.
    name part: 1978-
    role:
      role term: author.
  name:
    name part: Jeffery, David W.
    name part: 1972-
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: enk
    date issued: 2024
    copyright date: 2024
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online zdroj (xxviii, 529 stran) : ilustrace
  abstract: "Wine making is essentially a chemical process. It involves a chemical reaction in which sugars from grapes are turned to alcohol and carbon dioxide in the presence of yeast. There are many other chemical processes going on which affect the strength, appearance, colour and taste of the wine. Wine chemistry explains the flavor, balance, colour, stability that was once only possible through subjective description"--
  note: Andrew L. Waterhouse, Department of Viticulture and Enology, University of California, Davis, CA, USA, Gavin L. Sacks, Department of Food Science, Cornell University, Geneva, NY, USA, David W. Jeffery, School of Agriculture, Food and Wine, The University of Adelaide, South Australia.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Obsahuje bibliografické odkazy a index.
  subject:
    topic: Wine and wine making
    topic: Chemistry
  related item:
    title info:
      title: Understanding wine chemistry
    name:
      name part: Waterhouse, Andrew Leo.
    origin info:
      publisher: Hoboken : John Wiley & Sons Ltd., 2024
      edition: Second edition.
    identifier: (DLC) 2024008704
  identifier: 9781394258406
  identifier: 9781119894094
  identifier: 9781119894087
  identifier: 9781119894070
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: DLC
    record creation date: 240223
    record change date: 20260227141626.0
    record identifier: 115279
    language of cataloging:
      language term: eng