Fermentative nutraceuticals
Fermentative Nutraceuticals, the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting their applications as nutraceuticals. This volume explores opportunities for product design and inno...
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Hoboken, NJ : Beverly, MA :
John Wiley & Sons, Inc. ; Scrivener Publishing LLC,
2025.
|
| Series | Bioprocessing in food science
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781119776550 9781119776543 9781119776536 9781119775638 |
| Physical Description | 1 online zdroj |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 115265 | ||
| 003 | CZ-ZlUTB | ||
| 005 | 20260227141626.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 250218t20252025nju o 000 0 eng d | ||
| 040 | |a YDX |b eng |e rda |c YDX |d OCLCO |d YDX |d OCLCO |d DG1 |d CLOUD |d UKKRT |d UKAHL |d OCLKB |d EBLCP |d HOPLA |d N$T | ||
| 020 | |a 9781119776550 |q (electronic book) | ||
| 020 | |a 9781119776543 |q (electronic book) | ||
| 020 | |a 9781119776536 |q (electronic bk.) | ||
| 020 | |z 9781119775638 |q (hardcover) | ||
| 024 | 7 | |a 10.1002/9781119776550 |2 doi | |
| 035 | |a (OCoLC)1499935772 |z (OCoLC)1499758892 |z (OCoLC)1500717330 | ||
| 245 | 0 | 0 | |a Fermentative nutraceuticals / |c edited by Meena Sindhu and Anil Panghal. |
| 264 | 1 | |a Hoboken, NJ : |b John Wiley & Sons, Inc. ; |a Beverly, MA : |b Scrivener Publishing LLC, |c 2025. | |
| 264 | 4 | |c ©2025 | |
| 300 | |a 1 online zdroj | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 0 | |a Bioprocessing in food science | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on March 17, 2025). | ||
| 520 | |a Fermentative Nutraceuticals, the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting their applications as nutraceuticals. This volume explores opportunities for product design and innovation in food processing. Bioprocessing in Food Science is a series of volumes that comprehensively covers unit operations in food processing. This latest installment addresses the advances, breakthroughs, and challenges associated with fermentative nutraceuticals. The demand for food nutraceuticals and functional foods is growing among consumers worldwide. Academia, researchers, and the food industry are working in a fragmented manner, with technologies developed at each level often not compiled in a unified resource for stakeholders. Typically, the foods we consume are enriched with certain nutrients but deficient in others. Microbial fermentation can enhance the nutritional properties of food. Bioactive peptides produced through fermentation exhibit antioxidative, anticancer, and antidiabetic properties. Increased efforts from the food industry are needed to focus research on peptides and their applications as food-grade preservatives and functional food ingredients. This groundbreaking volume provides a comprehensive compilation of existing research, practical applications, and future research prospects. The editors and contributing experts have made an earnest effort to include every possible detail, presenting an up-to-date repository of scientific literature and their own research findings. This volume is an invaluable resource for students, researchers, product developers, and industry professionals. | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Fermented foods. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Sindhu, Meena, |e editor. | |
| 700 | 1 | |a Panghal, Anil, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 1119775639 |z 9781119775638 |w (OCoLC)1230230710 |
| 776 | 0 | 8 | |i Print version: |z 9781119775638 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550 |
| 992 | |c EBOOK-TN |c WILEY | ||
| 993 | |x NEPOSILAT |y EIZ | ||
| 999 | |c 115265 |d 115265 | ||