Greener future : building sustainable tourism communities

"In Greener Future: Building Sustainable Tourism Communities, a diverse array of contributors addresses the need for innovative and practical solutions for creating sustainable tourism communities. This discerning work delves into the intricate landscape of sustainable tourism development, offe...

Full description

Saved in:
Bibliographic Details
Other Authors Jimenez Ruiz, Andrea, 1981- (Editor), Rudkouskaya, Volha, 1985- (Editor), Bhartiya, Shivam (Editor)
Format Electronic eBook
LanguageEnglish
Published United Kingdom : Emerald Publishing, 2025
Subjects
Ecotourism.
Tourism > Environmental aspects.
Sustainable development.
Community-based tourism.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781836089889
9781836089902
9781836089896
Physical Description1 online zdroj (320 stran ): ilustrace, mapy, grafy.

Cover

Table of Contents:
  • Cover
  • Greener Future
  • Greener Future: Building Sustainable Tourism Communities
  • Copyright Page
  • Dedication
  • Contents
  • About the Editors
  • About the Contributors
  • Preface
  • Acknowledgment
  • Introduction
  • 1. Exploring the Captivating World of Gastro-Ethnobiology and Gastronomy Tourism Applications
  • Abstract
  • Introduction
  • Gastronomy Ethnobiology and Food Sovereignty
  • Food Scouting in the Sustainability of Local Tastes
  • Gastronomy Tourism and Ethnobiological Applications
  • Food Biodiversity Practices of Starred Restaurants
  • Biocultural Heritage and Eco-museums
  • Niche Farmers Markets
  • Food Festivals
  • Conclusion
  • References
  • 2. Ethical Concerns About Dark Tourism
  • Abstract
  • Introduction
  • Ethical Concerns About Dark Tourism
  • Ethical Concerns About Respect and Sensitivity
  • Ethical Concerns About Commercialization and Human Dignity
  • Ethical Concerns About Accuracy and Consistency of Narrative
  • Ethical Concerns About Dignity of Communities and Victims
  • Ethical Concerns About Mental Health and Trauma
  • Ethical Concerns About Heritage and Environmental Conservation
  • Ethical Concerns About Awareness of Historical and Political Manipulation
  • Conclusion
  • References
  • 3. Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism
  • Abstract
  • Introduction
  • Trends and Best Practices in Sustainable Cuisine for Tourism
  • Conclusion and Implications
  • References
  • 4. Enhancing Heritage, Tourism, and Community in UNESCO World Geoparks: Community, Resilience, and Building Collective Stra ...
  • Abstract
  • Introduction
  • UNESCO Geopark Territories and Their Contribution to the Valorization of Heritage and Communities
  • Local Communities in the Preservation and Promotion of Collective Strategies for the Development and Promotion of Tourism
  • Preservation of Cultural and Natural Heritage
  • Development of Authentic Tourism Products
  • Promoting Local Economy and Entrepreneurship
  • Involvement and Participation in Decision-Making
  • Capacity Building and Education
  • Promoting Social and Environmental Responsibility
  • UNESCO World Geopark Estrela: Territories, Georecurses, and Tourism
  • Methodology
  • Logics of Community Involvement and the Promotion of Sustainability Strategies
  • Conclusion
  • References
  • 5. Intellectual Property Objects as an Ecotourism Component
  • Abstract
  • Conclusion
  • References
  • 6. Community-Based Sustainable Tourism Development and Green Marketing
  • Abstract
  • Introduction
  • Methodology
  • Green Marketing and Sustainable Tourism Behavior
  • Environmental Awareness
  • Environmentally Friendly Behaviors
  • Green Marketing, EA, and EFB
  • Community-Based Sustainable Tourism Development and Green Marketing
  • Results Discussion in Conclusion
  • References
  • 7. Amelioration of Unexplored Heritage Sites Impact on Sustainable Visitor Management
  • Abstract
  • Introduction

Similar Items