Green extraction techniques in food analysis

• Other Authors: Plaza, Merichel (Editor), Marina, Marina Luisa (Editor)
• Format: Book
• Language: English
• Published: Singapore : Bentham Science Publishers Pte. Ltd., 2023
• Edition: First published
• Series: Current and future developments in food science series
• Subjects: zelená chemie; extrakce (chemie); analýza potravin; potraviny > environmentální aspekty; green chemistry; extraction (chemistry); food analysis; foodstuffs > environmental aspects; kolektivní monografie; collective monographs
• ISBN: 978-981-5049-47-3
• Physical Description: vi, 605 stran : ilustrace ; 26 cm
• Item Description: Department of analytical chemistry, Physical chemistry and chemical engineering, University od Alcalá, Alcalá de Henares, Madrid, Spain--Titulní list