Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development - Ozogul, Fatih; Rocha, João Miguel; Bartkiene, Elena (Elsevier : Academic Press, 2025)
Keywords: fermentace; fermentované potraviny; kvasný průmysl; mikrobiologický průmysl; kváskové pečivo; kvásek; fermentation; fermented food; fermenting industry; microbiological industry; sourdough pastry; sourdough; sborníky; příručky; papers of several authors; handbooks and manuals