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|a Handbook of sourdough microbiota and fermentation :
|b food safety, health benefits, and product development /
|c edited by Fatih Ozogul, João Miguel Rocha, Elena Bartkiene
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| 264 |
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1 |
|a London :
|b Elsevier :
|b Academic Press,
|c [2025]
|
| 264 |
|
4 |
|c ©2025
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| 300 |
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|a xv, 477 stran :
|b ilustrace (převážně barevné) ;
|c 28 cm
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|a Obsahuje bibliografické odkazy a rejstřík
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|a fermentace
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|2 czenas
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| 650 |
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|a fermentované potraviny
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|2 czenas
|
| 650 |
0 |
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|a kvasný průmysl
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|2 czenas
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| 650 |
0 |
7 |
|a mikrobiologický průmysl
|7 ph136595
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| 650 |
0 |
7 |
|a kváskové pečivo
|7 ph827244
|2 czenas
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| 650 |
0 |
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|a kvásek
|7 ph903894
|2 czenas
|
| 650 |
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|a fermentation
|2 eczenas
|
| 650 |
0 |
9 |
|a fermented food
|2 eczenas
|
| 650 |
0 |
9 |
|a fermenting industry
|2 eczenas
|
| 650 |
0 |
9 |
|a microbiological industry
|2 eczenas
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| 650 |
0 |
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|a sourdough pastry
|2 eczenas
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| 650 |
0 |
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|a sourdough
|2 eczenas
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| 655 |
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|a sborníky
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| 655 |
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|a příručky
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| 655 |
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|a papers of several authors
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| 655 |
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|a handbooks and manuals
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| 700 |
1 |
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|a Ozogul, Fatih
|4 edt
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| 700 |
1 |
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|a Rocha, João Miguel
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|a Bartkiene, Elena
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