Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development

• Other Authors: Ozogul, Fatih (Editor), Rocha, João Miguel (Editor), Bartkiene, Elena (Editor)
• Format: Book
• Language: English
• Published: London : Elsevier : Academic Press, [2025]
• Subjects: fermentace; fermentované potraviny; kvasný průmysl; mikrobiologický průmysl; kváskové pečivo; kvásek; fermentation; fermented food; fermenting industry; microbiological industry; sourdough pastry; sourdough; sborníky; příručky; papers of several authors; handbooks and manuals
• ISBN: 978-0-443-18622-6
• Physical Description: xv, 477 stran : ilustrace (převážně barevné) ; 28 cm