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20251103120709.0 |
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220123s2023 xxua f 001 0 eng d |
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|a 978-0-367-48843-7
|q (vázáno)
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|b cze
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|a 663
|x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
|2 Konspekt
|9 19
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|a 543.6:663/664
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|a (048.8:082)
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|a Coffee science :
|b biotechnological advances, economics, and health benefits /
|c edited by Akula Ramakrishna, Giridhar Parvatam, and Magdalena Jeszka-Skowron
|
| 250 |
|
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|a First edition
|
| 264 |
|
1 |
|a Boca Raton ;
|a London :
|b CRC Press, Taylor & Francis Group,
|c 2023
|
| 300 |
|
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|a xvii, 307 stran :
|b ilustrace ;
|c 29 cm
|
| 336 |
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|a text
|b txt
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|b n
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|a Obsahuje bibliografie a rejstřík
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| 650 |
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|a analýza potravin
|7 ph135544
|2 czenas
|
| 650 |
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7 |
|a káva
|7 ph115053
|2 czenas
|
| 650 |
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|a káva
|7 ph115053
|x terapeutické účinky
|2 czenas
|
| 650 |
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7 |
|a kávový průmysl
|7 ph409244
|2 czenas
|
| 650 |
0 |
9 |
|a food analysis
|2 eczenas
|
| 650 |
0 |
9 |
|a coffee
|2 eczenas
|
| 650 |
0 |
9 |
|a coffee
|x therapeutic effects
|2 eczenas
|
| 650 |
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|a coffee industry
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
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| 655 |
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9 |
|a collective monographs
|2 eczenas
|
| 700 |
1 |
|
|a Ramakrishna, Akula,
|d 1954-
|7 ntk20231177579
|4 edt
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| 700 |
1 |
|
|a Giridhar, Parvatam,
|d 1969-
|7 ntk20231177609
|4 edt
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| 700 |
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|a Jeszka-Skowron, Magdalena
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|a ZLD002
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|a Taylor & Francis Group
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|q 2026-10-15
|r 2025-10-15 12:08:46
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|v 2555.00
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