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20251008112153.0 |
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m o d |
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cr |n |
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250422s2025 xr a eo 000 0 eng d |
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|a 978-80-7678-350-8
|q (online ;
|q pdf)
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|a ZLD002
|b cze
|e rda
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|a eng
|b eng
|b cze
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| 072 |
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|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
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|a 615.27
|2 MRF
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|a 547.913
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|a 676.1
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|a 746.26.02
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|a (043.3)
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|a (0.034.2)
|2 MRF
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|a Gautam, Shweta
|4 dis
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|a Natural antioxidants and their use in Food Technology =
|b Přírodní antioxidanty a jejich využití v Potravinářství : teze disertační práce /
|c Shweta Gautam
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|a Přírodní antioxidanty a jejich využití v Potravinářství
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|a Zlín :
|b Univerzita Tomáše Bati ve Zlíně,
|c 2025
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| 300 |
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|a 1 online zdroj (67 stran) :
|b ilustrace
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|a text
|b txt
|2 rdacontent
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|a počítač
|b c
|2 rdamedia
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|a online zdroj
|b cr
|2 rdacarrier
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|a Studijní program: P0721D210006 Chemistry, Technology and Analysis of Food
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| 500 |
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|a Školitel: Lubomír Lapčík
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|a Teze disertační práce (Ph.D.)--Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, 2025
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|a Obsahuje bibliografii
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| 546 |
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|a Text anglicky, resumé anglicky a česky
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|a antioxidanty
|7 ph118513
|2 czenas
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|a éterické oleje
|7 ph136920
|2 czenas
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7 |
|a celulóza
|7 ph312589
|2 czenas
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| 650 |
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7 |
|a síťování
|7 ph263233
|2 czenas
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| 650 |
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|a antioxidants
|2 eczenas
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| 650 |
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|a essential oils
|2 eczenas
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| 650 |
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|a wood-pulp
|2 eczenas
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|a net making
|2 eczenas
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|a carboxymethyl cellulose
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|a encapsulation
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|a teze
|7 fd133701
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|a disertace
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|a elektronické zdroje
|7 fd186922
|2 czenas
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|a abstracts
|2 eczenas
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|a dissertations
|2 eczenas
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| 655 |
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|a electronic resources
|2 eczenas
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1 |
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|a Lapčík, Lubomír,
|d 1963-
|7 mzk2002148282
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
|7 kn20010709223
|4 dgg
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| 856 |
4 |
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|u https://digilib.k.utb.cz/handle/10563/56896
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|a ZLD002
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|2 udc
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|a BK
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|c 113941
|d 113941
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