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250422s2025 xr a eo 000 0 cze d |
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|a 978-80-7678-332-4
|q (online ;
|q pdf)
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|b eng
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|a 60
|x Biotechnologie. Genetické inženýrství
|2 Konspekt
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|a 544.773.43
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|a Martinek, Jakub
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|a Využití biotechnologicky získaných želatin pro potravinářské a lékařské aplikace =
|b Utilization of biotechnologically derived gelatins for food and medical applications : teze disertační práce /
|c Jakub Martinek
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|a Utilization of biotechnologically derived gelatins for food and medical applications
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|a Zlín :
|b Univerzita Tomáše Bati ve Zlíně,
|c 2025
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| 300 |
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|a 1 online zdroj (62 stran) :
|b ilustrace
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|a text
|b txt
|2 rdacontent
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|a počítač
|b c
|2 rdamedia
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|a online zdroj
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|a Studijní program: P0531D130057 / Technologie makromolekulárních látek
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|a Školitel: Pavel Mokrejš
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|a Teze disertační práce (Ph.D.)--Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, 2025
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|a Obsahuje bibliografii
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|a Text česky, resumé česky a anglicky
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|a želatiny
|7 ph1064255
|2 czenas
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|a optické vlastnosti materiálů
|7 ph316259
|2 czenas
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| 650 |
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|a pH (chemie)
|7 ph381261
|2 czenas
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| 650 |
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|a ultrafialové záření
|7 ph225443
|2 czenas
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|a morfologie (biologie)
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|2 czenas
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|a biotechnologie
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|2 czenas
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|a gelatines
|2 eczenas
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|a optical properties of materials
|2 eczenas
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|a hydrogen-ion concentration
|2 eczenas
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|a ultraviolet radiation
|2 eczenas
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| 650 |
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|a morphology (biology)
|2 eczenas
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| 650 |
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|a biotechnology
|2 eczenas
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|a teze
|7 fd133701
|2 czenas
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| 655 |
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|a disertace
|7 fd132024
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|a elektronické zdroje
|7 fd186922
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|a abstracts
|2 eczenas
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|a dissertations
|2 eczenas
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|a electronic resources
|2 eczenas
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|a Mokrejš, Pavel,
|d 1974-
|7 jx20080326015
|4 ths
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|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
|7 kn20010709223
|4 dgg
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|u https://digilib.k.utb.cz/handle/10563/56857
|y Plný text - dostupný bez omezení
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|a ZLD002
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|2 udc
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|a BK
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