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|a Food science and technology :
|b fundamentals and innovation /
|c edited by Oluwatosin Ademola Ijabadeniyi
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| 246 |
3 |
0 |
|a Fundamentals and innovation
|
| 250 |
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|a 2nd edition
|
| 264 |
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1 |
|a Berlin :
|b De Gruyter,
|c [2023]
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| 264 |
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4 |
|c ©2023
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| 300 |
|
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|a xiv, 585 stran :
|b ilustrace (některé barevné) ;
|c 24 cm
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| 336 |
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|a text
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| 504 |
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|a Obsahuje bibliografické odkazy a rejstřík
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|a potravinářský průmysl
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|a potravinářská chemie
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7 |
|a potravinářská mikrobiologie
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| 650 |
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7 |
|a potravinářská technologie
|7 ph115836
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| 650 |
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9 |
|a food industry
|2 eczenas
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| 650 |
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9 |
|a food chemistry
|2 eczenas
|
| 650 |
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9 |
|a food microbiology
|2 eczenas
|
| 650 |
0 |
9 |
|a food technology
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 700 |
1 |
|
|a Ijabadeniyi, Oluwatosin Ademola
|7 ntk20211111739
|4 edt
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| 830 |
|
0 |
|a De Gruyter STEM
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| 910 |
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| 942 |
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| 992 |
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|a BK
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