Food safety : contaminants and risk assessment

"Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, food-borne pathogens or food contaminants still represent a signif...

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Bibliographic Details
Other Authors: Kuddus, Mohammed, (Editor), Ashraf, Syed Amir, (Editor), Rahman, Pattanathu, (Editor)
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, 2024.
Edition: First edition.
Subjects:
Food contamination.
Food poisoning > Prevention.
Public health.
Food > Safety measures.
elektronické knihy
electronic books
ISBN: 9781003333913
9781040015506
9781040015476
9781032368092
9781032368191
Physical Description: 1 online zdroj

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Summary: "Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, food-borne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The chapters provide information about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education"--
ISBN: 9781003333913
9781040015506
9781040015476
9781032368092
9781032368191
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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