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20251008112148.0 |
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m o d |
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240208s2024 xr a eo 000 0 cze d |
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|d 112012
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|a 978-80-7678-281-5
|q (online ;
|q pdf)
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| 040 |
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|a ZLD002
|b cze
|e rda
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|a cze
|b cze
|b eng
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| 072 |
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7 |
|a 544
|x Fyzikální chemie
|2 Konspekt
|9 10
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| 080 |
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|a 544.773.3
|2 MRF
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| 080 |
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|a 612.322
|2 MRF
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| 080 |
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|a (048.3)
|2 MRF
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| 080 |
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|a (043.3)
|2 MRF
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| 080 |
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|a (0.034.2)
|2 MRF
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| 100 |
1 |
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|a Opustilová, Kristýna
|4 dis
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| 245 |
1 |
0 |
|a Studium a příprava vícenásobných emulzí =
|b Study and preparation of multiple emulsions : teze disertační práce /
|c Kristýna Opustilová
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| 246 |
3 |
1 |
|a Study and preparation of multiple emulsions
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| 264 |
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1 |
|a Zlín :
|b Univerzita Tomáše Bati ve Zlíně,
|c 2024
|
| 300 |
|
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|a 1 online zdroj (48 stran) :
|b ilustrace
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a počítač
|b c
|2 rdamedia
|
| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
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| 500 |
|
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|a Studijní program: P2901 Chemie a technologie potravin
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| 500 |
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|a Školitel: Barbora Lapčíková
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| 502 |
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|a Teze disertační práce (Ph.D.)--Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, 2024
|
| 504 |
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|a Obsahuje bibliografii
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| 546 |
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|a Text česky, resumé česky a anglicky
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| 650 |
0 |
7 |
|a emulze
|7 ph344893
|2 czenas
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| 650 |
0 |
7 |
|a žaludeční trávení
|7 ph135139
|2 czenas
|
| 650 |
0 |
9 |
|a emulsions
|2 eczenas
|
| 650 |
0 |
9 |
|a gastric digestion
|2 eczenas
|
| 653 |
|
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|a kurkumin
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| 653 |
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|a kurkuminoid
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| 655 |
|
7 |
|a teze
|7 fd133701
|2 czenas
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| 655 |
|
7 |
|a disertace
|7 fd132024
|2 czenas
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| 655 |
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|a elektronické zdroje
|7 fd186922
|2 czenas
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| 655 |
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9 |
|a abstracts
|2 eczenas
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| 655 |
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9 |
|a dissertations
|2 eczenas
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| 655 |
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9 |
|a electronic resources
|2 eczenas
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| 700 |
1 |
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|a Lapčíková, Barbora,
|d 1968-
|7 mzk2007386080
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
|7 kn20010709223
|4 dgg
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| 856 |
4 |
1 |
|u https://digilib.k.utb.cz/handle/10563/56787
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| 910 |
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|a ZLD002
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| 942 |
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|2 udc
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| 992 |
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|a BK
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