Sustainability in the hospitality industry : principles of sustainable operations

"This foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: R...

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Bibliographic Details
Main Authors: Legrand, Willy, (Author), Chen, Joseph S., (Author), Laeis, Gabriel C. M., (Author)
Format: eBook
Language: English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2022.
Edition: Fourth edition.
Subjects:
Hospitality industry > Management.
Hospitality industry > Environmental aspects.
Social responsibility of business.
Sustainability.
elektronické knihy
electronic books
ISBN: 9781000597967
9781003081128
9781000598001
9780367532536
9780367532505
Physical Description: 1 online zdroj

Cover

Table of contents

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100 1 |a Legrand, Willy,  |e author. 
245 1 0 |a Sustainability in the hospitality industry :  |b principles of sustainable operations /  |c Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis. 
250 |a Fourth edition. 
263 |a 2206 
264 1 |a Abingdon, Oxon ;  |a New York, NY :  |b Routledge,  |c 2022. 
300 |a 1 online zdroj 
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338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "This foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero carbon approaches in facilities; technologies for energy; water and waste management; changes in consumer behaviour; and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions, and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry"--  |c Provided by publisher. 
590 |a eBooks on EBSCOhost  |b All EBSCO eBooks 
650 0 |a Hospitality industry  |x Management. 
650 0 |a Hospitality industry  |x Environmental aspects. 
650 0 |a Social responsibility of business. 
650 0 |a Sustainability. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Chen, Joseph S.,  |e author. 
700 1 |a Laeis, Gabriel C. M.,  |e author. 
776 0 8 |i Print version:  |a Legrand, Willy.  |t Sustainability in the hospitality industry  |b Fourth edition.  |d Abingdon, Oxon ; New York, NY : Routledge, 2022  |z 9780367532536  |w (DLC) 2021059979 
856 4 0 |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3329893&authtype=ip,shib&custid=s3936755  |y Plný text 
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