Sustainability in the hospitality industry : principles of sustainable operations
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| Main Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Abingdon, Oxon ; New York, NY :
Routledge,
2022.
|
| Edition | Fourth edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781000597967 9781003081128 9781000598001 9780367532536 9780367532505 |
| Physical Description | 1 online zdroj |
Cover
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| 100 | 1 | |a Legrand, Willy, |e author. | |
| 245 | 1 | 0 | |a Sustainability in the hospitality industry : |b principles of sustainable operations / |c Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis. |
| 250 | |a Fourth edition. | ||
| 263 | |a 2206 | ||
| 264 | 1 | |a Abingdon, Oxon ; |a New York, NY : |b Routledge, |c 2022. | |
| 300 | |a 1 online zdroj | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
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| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
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| 650 | 0 | 7 | |a management |7 ph115217 |2 czenas |
| 650 | 0 | 7 | |a udržitelný rozvoj |7 ph126768 |2 czenas |
| 650 | 0 | 9 | |a hospitality industry |x environmental aspects |2 eczenas |
| 650 | 0 | 9 | |a corporate social responsibility |2 eczenas |
| 650 | 0 | 9 | |a management |2 eczenas |
| 650 | 0 | 9 | |a sustainable development |2 eczenas |
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| 700 | 1 | |a Chen, Joseph S., |e author. | |
| 700 | 1 | |a Laeis, Gabriel C. M., |e author. | |
| 776 | 0 | 8 | |i Print version: |a Legrand, Willy. |t Sustainability in the hospitality industry |b Fourth edition. |d Abingdon, Oxon ; New York, NY : Routledge, 2022 |z 9780367532536 |w (DLC) 2021059979 |
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