Krause and Mahan's food and the nutrition care process

• Main Authors: Raymond, Janice L. (Editor), Morrow, Kelly (Editor)
• Format: Book
• Language: English
• Published: St. Louis, Missouri : Elsevier, [2023]
• Edition: 16th edition
• Subjects: výživa člověka; dietologie; dietoterapie; životospráva; human nutrition; dietology; dietotherapy; health behavior; sborníky; učebnice; papers of several authors; textbooks
• ISBN: 978-0-323-81025-8 978-0-323-81026-5
• Physical Description: xviii, 1262 stran : ilustrace (převážně barevné) ; 29 cm