Coffee science : biotechnological advances, economics, and health benefits

"Coffee Science: Biotechnological Advances, Economics and Health Benefits present information on Current status on coffee production & global market Novel methods and recent developments in the determination of coffee metabolites Advancements in Coffea beans processing technology and improv...

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Bibliographic Details
Other Authors: Ramakrishna, Akula, (Editor), Parvatam, Giridhar, (Editor), Jeszka-Skowron, Magdalena, (Editor)
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, 2022.
Edition: First edition.
Subjects:
Coffee.
Coffee > Breeding.
Coffee > Therapeutic use.
Coffee industry.
elektronické knihy
electronic books
ISBN: 9781003043133
9781000613858
9781000613827
9780367488437
9781032303499
Physical Description: 1 online zdroj

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Table of contents

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040 |a OCoLC-P  |b eng  |e rda  |c OCoLC-P 
020 |a 9781003043133  |q (ebook) 
020 |a 9781000613858  |q (electronic bk. : EPUB) 
020 |a 9781000613827  |q (electronic bk. : PDF) 
020 |z 9780367488437  |q (hardback) 
020 |z 9781032303499  |q (paperback) 
024 7 |a 10.1201/9781003043133  |2 doi 
035 |a (OCoLC)1298711215 
035 |a (OCoLC-P)1298711215 
245 0 0 |a Coffee science :  |b biotechnological advances, economics, and health benefits /  |c Akula Ramakrishna, Giridhar Parvatam, Magdalena Jeszka-Skowron. 
250 |a First edition. 
264 1 |a Boca Raton, FL :  |b CRC Press,  |c 2022. 
300 |a 1 online zdroj 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
505 0 0 |g Section I. --  |t Current status on coffee production and global market --  |g Section II. --  |t Novel methods and recent developments in coffee metabolites analysis --  |g Section III. --  |t Advancements in coffee processing technology and improvement of coffee quality --  |g Section IV. --  |t Biotechnological advances in the improvement of coffee --  |g Section V. --  |t Coffee consumption and human effects. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "Coffee Science: Biotechnological Advances, Economics and Health Benefits present information on Current status on coffee production & global market Novel methods and recent developments in the determination of coffee metabolites Advancements in Coffea beans processing technology and improvement of coffee quality Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs Coffee consumption on human health Knowledge contributions from acknowledged experts from across the world This book serves as an excellent resource for basic and applied research on the relevance of coffee science and serves as a reference book for scientific investigators, academics, biochemists, botanists"--  |c Provided by publisher. 
650 0 |a Coffee. 
650 0 |a Coffee  |x Breeding. 
650 0 |a Coffee  |x Therapeutic use. 
650 0 |a Coffee industry. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Ramakrishna, Akula,  |e editor. 
700 1 |a Parvatam, Giridhar,  |e editor. 
700 1 |a Jeszka-Skowron, Magdalena,  |e editor. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781003043133  |y Plný text 
992 |c EBOOK-TN  |c TAYLOR 
999 |c 110925  |d 110925 
993 |x NEPOSILAT  |y EIZ 

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