Coffee science : biotechnological advances, economics, and health benefits

• Other Authors: Ramakrishna, Akula, (Editor), Parvatam, Giridhar, (Editor), Jeszka-Skowron, Magdalena, (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, 2022.
• Edition: First edition.
• Subjects: Coffee.; Coffee > Breeding.; Coffee > Therapeutic use.; Coffee industry.; elektronické knihy; electronic books
• ISBN: 9781003043133; 9781000613858; 9781000613827; 9780367488437; 9781032303499
• Physical Description: 1 online zdroj
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

"Coffee Science: Biotechnological Advances, Economics and Health Benefits present information on Current status on coffee production & global market Novel methods and recent developments in the determination of coffee metabolites Advancements in Coffea beans processing technology and improvement of coffee quality Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs Coffee consumption on human health Knowledge contributions from acknowledged experts from across the world This book serves as an excellent resource for basic and applied research on the relevance of coffee science and serves as a reference book for scientific investigators, academics, biochemists, botanists"--