Sustainable marine food and feed production technologies
"This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. It compiles the technological advancements in employing these resources for food, food supplements to enhance the human health. The book includes chapter...
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Other Authors: | , , , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
2023.
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Edition: | First edition. |
Subjects: | |
ISBN: | 9781003326946 9781000911473 9781000911527 9781032354484 9781032354491 |
Physical Description: | 1 online resource |
LEADER | 02470cam a2200469 i 4500 | ||
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008 | 230609s2023 flu ob 001 0 eng | ||
040 | |a OCoLC-P |b eng |e rda |c OCoLC-P | ||
020 | |a 9781003326946 |q (ebook) | ||
020 | |a 9781000911473 |q (electronic bk.) | ||
020 | |a 9781000911527 |q (electronic bk. : EPUB) | ||
020 | |z 9781032354484 |q (hardback) | ||
020 | |z 9781032354491 |q (paperback) | ||
024 | 7 | |a 10.1201/9781003326946 |2 doi | |
035 | |a (OCoLC)1382919105 | ||
035 | |a (OCoLC-P)1382919105 | ||
245 | 0 | 0 | |a Sustainable marine food and feed production technologies / |c edited by Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey. |
250 | |a First edition. | ||
264 | 1 | |a Boca Raton : |b CRC Press, |c 2023. | |
300 | |a 1 online resource | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a počítač |b c |2 rdamedia | ||
338 | |a online zdroj |b cr |2 rdacarrier | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
520 | |a "This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. It compiles the technological advancements in employing these resources for food, food supplements to enhance the human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood. It also includes a section on other applications of marine organism such as removal of pollutants from wastewater. This book is meant for graduate students and researchers in food scienceas well as experts in food industry"-- |c Provided by publisher. | ||
650 | 0 | |a Sustainable aquaculture. | |
650 | 0 | |a Marine algae as food. | |
650 | 0 | |a Marine algae as feed. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Patel, Anil Kumar, |e editor. | |
700 | 1 | |a Singhania, Reeta Rani, |e editor. | |
700 | 1 | |a Dong, Cheng-Di, |e editor. | |
700 | 1 | |a Pandey, Ashok, |e editor. | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781003326946 |y Plný text |
992 | |c EBOOK-TN |c TAYLOR | ||
999 | |c 110855 |d 110855 | ||
993 | |x NEPOSILAT |y EIZ |