Sustainable marine food and feed production technologies

• Other Authors: Patel, Anil Kumar, (Editor), Singhania, Reeta Rani, (Editor), Dong, Cheng-Di, (Editor), Pandey, Ashok, (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2023.
• Edition: First edition.
• Subjects: Sustainable aquaculture.; Marine algae as food.; Marine algae as feed.; elektronické knihy; electronic books
• ISBN: 9781003326946; 9781000911473; 9781000911527; 9781032354484; 9781032354491
• Physical Description: 1 online resource
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

"This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. It compiles the technological advancements in employing these resources for food, food supplements to enhance the human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood. It also includes a section on other applications of marine organism such as removal of pollutants from wastewater. This book is meant for graduate students and researchers in food scienceas well as experts in food industry"--