Lactic acid bacteria in food biotechnology : innovations and functional aspects - Paramithiotis, Spiros; Azevedo, Vasco; Montet, Didier (Elsevier, 2022)
Keywords: bakterie mléčného kvašení; biotechnologie; potravinářská technologie; lactic acid bacteria; biotechnology; food technology; elektronické knihy; sborníky; electronic books; papers of several authors