Oils and Fats Manual : A Comprehensive Treatise. Properties, Production, Applications. Vol. 2

• Other Authors: Karleskind, A. (Editor)
• Format: Book
• Language: English
• Published: Paris : Technique et documentation, 1996
• Subjects: jídla; KOSMETIKA; margarín; metabolismus; mýdla; obaly; oleje; tuky; příručky
• ISBN: 2743000872
• Physical Description: S. 807-1572