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LEADER |
01554nam a2200433 i 4500 |
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109719 |
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CZ ZlUTB |
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20240131171141.0 |
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ta |
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240111s2024 xxka e 001 0 eng d |
999 |
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|c 109719
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|a 978-0-323-90044-7
|q (brožováno)
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|a ZLD002
|b cze
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|a 664
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|a (082)
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|a Food packaging and preservation :
|b antimicrobial materials and technologies /
|c edited by Amit K. Jaiswal, Shiv Shankar
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246 |
3 |
1 |
|a Antimicrobial materials and technologies
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264 |
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1 |
|a London :
|b Academic press, an imprint of Elsevier,
|c [2024]
|
264 |
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4 |
|c ©2024
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300 |
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|a xii, 339 stran :
|b ilustrace ;
|c 30 cm
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336 |
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|a text
|b txt
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|a bez média
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|a svazek
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|a Obsahuje bibliografie a rejstřík
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650 |
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|a balení potravin
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|2 czenas
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650 |
0 |
7 |
|a konzervované potraviny
|7 ph121830
|2 czenas
|
650 |
0 |
9 |
|a food packaging
|2 eczenas
|
650 |
0 |
9 |
|a preservated food
|2 eczenas
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653 |
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|a antimicrobial materials
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655 |
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|a sborníky
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655 |
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9 |
|a papers of several authors
|2 eczenas
|
700 |
1 |
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|a Jaiswal, Amit K.
|4 edt
|
700 |
1 |
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|a Shankar, Shiv
|4 edt
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910 |
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|a ZLD002
|
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|d 2024-01-11
|o 664/FOOD
|p 420010195197
|r 2024-01-11
|v 2200.00
|x N: nákup;
|y 01
|