Food packaging and preservation : antimicrobial materials and technologies

• Other Authors: Jaiswal, Amit K. (Editor), Shankar, Shiv (Editor)
• Format: Book
• Language: English
• Published: London : Academic press, an imprint of Elsevier, [2024]
• Subjects: balení potravin; konzervované potraviny; food packaging; preservated food; antimicrobial materials; sborníky; papers of several authors
• ISBN: 978-0-323-90044-7
• Physical Description: xii, 339 stran : ilustrace ; 30 cm