Biological and chemical hazards in food and food products : prevention, practices, and management

• Other Authors: Gaare, Manju (Editor), Goyal, Megh R. (Editor), Mishra, Santosh K. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Palm Bay, Florida : Apple Academic Press, [2022]
• Series: Innovations in Agricultural and Biological Engineering
• Subjects: kvalita potravin; hygiena potravin; kontaminanty potravin; bezpečnost potravin; analýza potravin; potravinářská mikrobiologie; food quality; food hygiene; food contaminants; food safety; food analysis; food microbiology; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781000409260; 9781774637135
• Physical Description: 1 online zdroj (358 stran)
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty