rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Enzyme inactivation in food processing
    sub title: technologies, materials, and applications
  name:
    name part: Goyal, Megh R.
    role:
      role term: editor.
  name:
    name part: Malik, Junaid Ahmad
    name part: 1987-
    role:
      role term: editor.
  name:
    name part: Pandiselvam, Ravi
    role:
      role term: editor.
  type of resource: text
  genre: elektronické knihy
  genre: kolektivní monografie
  genre: electronic books
  genre: collective monographs
  origin info:
    place:
      place term: flu
    date issued: 2023
    copyright date: 2023
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online zdroj (xxxvi, 532 stran) : ilustrace.
  target audience: specialized
  note: edited by Megh R. Goyal, PhD, Junaid Ahmad Malik, PhD, Ravi Pandiselvam, PhD.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Obsahuje bibliografické odkazy a index.
  subject:
    topic: potravinářství
  subject:
    topic: inovace
  subject:
    topic: konzervování potravin
  subject:
    topic: enzymy
  subject:
    topic: inhibitory enzymů
  subject:
    topic: food industry and trade
  subject:
    topic: innovations
  subject:
    topic: food preservation
  subject:
    topic: enzymes
  subject:
    topic: enzyme inhibitors
  classification: 663/664
  classification: 001.895
  classification: 664.8/.9
  classification: 577.15
  classification: 615.355
  classification: (0.034.2:08)
  classification: (048.8:082)
  related item:
    title info:
      title: Enzyme inactivation in food processing
    origin info:
      publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2023
      edition: First edition.
    identifier: (OCoLC)1355952646
  related item:
    title info:
      title: Innovations in agricultural and biological engineering
  identifier: 9781003331797
  identifier: 9781000771435
  identifier: 9781000771398
  identifier: 9781774911600
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: NLC
    record creation date: 221223
    record change date: 20251008112136.0
    record identifier: 109327
    language of cataloging:
      language term: eng