Advances in food process engineering : novel processing, preservation, and decontamination of foods
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| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK :
Apple Academic Press ; CRC Press,
2023.
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| Series: | Innovations in agricultural and biological engineering.
|
| Subjects: | |
| ISBN: | 9781003303848 9781000610628 9781000610666 9781774911143 9781774911150 |
| Physical Description: | 1 online zdroj. |
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Table of contents
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| 245 | 0 | 0 | |a Advances in food process engineering : |b novel processing, preservation, and decontamination of foods / |c edited by Megh R. Goyal, PhD, PE, N. Veena, PhD, Ritesh B. Watharkar, PhD. |
| 264 | 1 | |a Palm Bay, FL, USA ; |a Burlington, ON, Canada : |b Apple Academic Press ; |a Boca Raton, FL, USA ; |a Abingdon, Oxon, UK : |b CRC Press, |c 2023. | |
| 300 | |a 1 online zdroj. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Innovations in agricultural and biological engineering | |
| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 545 | 0 | |a Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico - Mayaguez Campus. He was proclaimed as the "Father of Irrigation Engineering in Puerto Rico for the twentieth century" by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 100 books. N. Veena, PhD, is an Assistant Professor at the College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India. Her area of expertise includes fortification of milk, development and characterization of functional dairy foods, and nanoencapsulation of nutraceuticals and their delivery. She was involved in several institutional and externally funded research projects, such as Milkfed (Punjab), ICAR, and RKVY, as principal or co-investigator. She has published many research papers and review articles in national and international peer-reviewed journals as well as several book chapters, popular articles, and chapters in compendium and manuals. Ritesh Balaso Watharkar, PhD, is affiliated with the College of Management, Agri and Food Business Management, MIT-ADT University, Loni Kalbhor, Pune, Maharashtra, India. He was formerly Assistant Professor in the Department of Food Processing Technology at Karunya Institute of Technology and Sciences, Karunya Nagar, Coimbatore, India. He was a Senior Visiting Scholar under a UNESCO Great Wall China Fellowship Programme and as Assistant Professor at K. K. Wagh Food Tech College and at Shramshakti College of Food Technology. He has published several journal articles in reputed journals and has attended more than 10 national and international conferences. He also published several popular articles. | |
| 590 | |a Taylor & Francis |b Taylor & Francis All eBooks | ||
| 650 | 0 | 7 | |a konzervování potravin |7 ph121832 |2 czenas |
| 650 | 0 | 7 | |a potravinářství |7 ph124430 |2 czenas |
| 650 | 0 | 9 | |a food preservation |2 eczenas |
| 650 | 0 | 9 | |a food industry and trade |2 eczenas |
| 653 | |a dekontaminace potravin | ||
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 7 | |a sborníky |7 fd163935 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 700 | 1 | |a Goyal, Megh R., |e editor. | |
| 700 | 1 | |a Veena, N. |q (Nagaraj), |e editor. | |
| 700 | 1 | |a Watharkar, Ritesh B., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food process engineering. |b First edition. |d Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2023 |z 1774911140 |z 9781774911143 |w (OCoLC)1347271049 |
| 830 | 0 | |a Innovations in agricultural and biological engineering. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781003303848 |y Plný text |
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| 992 | |c EBOOK-TN |c TAYLOR | ||
| 993 | |x NEPOSILAT |y EIZ | ||
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