Contemporary advances in food tourism management and marketing

"This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. This book is essential reading for students and resea...

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Bibliographic Details
Other Authors: Fusté-Forné, Francesc, (Editor), Wolf, Erik, (Editor)
Format: eBook
Language: English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2023.
Series: Contemporary geographies of leisure, tourism, and mobility.
Subjects:
Food tourism.
Tourism > Marketing.
elektronické knihy
electronic books
ISBN: 9781000843217
9781003282532
9781000843262
9781032252841
9781032252889
Physical Description: 1 online zdroj (xviii, 248 stran) : ilustrace.

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Table of contents

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245 0 0 |a Contemporary advances in food tourism management and marketing /  |c edited by Francesc Fusté-Forné and Erik Wolf. 
264 1 |a Abingdon, Oxon ;  |a New York, NY :  |b Routledge,  |c 2023. 
264 4 |c ©2023 
300 |a 1 online zdroj (xviii, 248 stran) :  |b ilustrace. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Contemporary geographies of leisure, tourism, and mobility 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners"--  |c Provided by publisher. 
505 0 |a Cuisine : a manifestation of culture / Tracy Berno -- The role of creators, makers and other entrepreneurs / Steven Shomler -- Changing consumer culinary expectations / Susana Rachão, Veronika Joukes and Carlos Fernandes -- Challenging consumer culinary expectations / Amanda Katili Niode -- Food as high touch / F. Xavier Medina -- Food as high tech / Roberta Garibaldi and Andrea Pozzi -- The influence of media on food travel / Jonatan Leer -- The role of digital marketing in the future of food tourism / Andrea Wintergerst -- Sustainability issues at the local level / Isabel Coll-Barneto and Francesc Fusté-Forné -- Responsibility and sustainability : everything has changed / Divya Vaghela and Ulpa Chauhan -- Culinary culture, co-creation and the sharing economy / Elisabeth Kastenholz, Mariana Carvalho and Luís Souza -- Health and safety issues in food and beverage tourism / Alicia Orea-Giner -- The changing face of gourmet tourism / Matthew J. Stone -- Elevating gastrodiplomacy's role in marketing identity / Johanna Mendelson Forman and Kathiana LeJeune -- The double-edged role of cuisine in both research and practice / Hennie Fisher and Gerrie du Rand -- What's in store for food tourism in the coming 10 years? / Bendegul Okumus -- Conclusion / Francesc Fusté-Forné and Erik Wolf. 
590 |a eBooks on EBSCOhost  |b All EBSCO eBooks 
650 0 |a Food tourism. 
650 0 |a Tourism  |x Marketing. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Fusté-Forné, Francesc,  |e editor. 
700 1 |a Wolf, Erik,  |e editor. 
776 0 8 |i Print version:  |t Contemporary advances in food tourism management and marketing  |d Abingdon, Oxon ; New York, NY : Routledge, 2023  |z 9781032252841  |w (DLC) 2022042189 
830 0 |a Contemporary geographies of leisure, tourism, and mobility. 
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