Contemporary advances in food tourism management and marketing
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Abingdon, Oxon ; New York, NY :
Routledge,
2023.
|
| Series | Contemporary geographies of leisure, tourism, and mobility.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781000843217 9781003282532 9781000843262 9781032252841 9781032252889 |
| Physical Description | 1 online zdroj (xviii, 248 stran) : ilustrace. |
Cover
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| 245 | 0 | 0 | |a Contemporary advances in food tourism management and marketing / |c edited by Francesc Fusté-Forné and Erik Wolf. |
| 264 | 1 | |a Abingdon, Oxon ; |a New York, NY : |b Routledge, |c 2023. | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 1 online zdroj (xviii, 248 stran) : |b ilustrace. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Contemporary geographies of leisure, tourism, and mobility | |
| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a eBooks on EBSCOhost |b All EBSCO eBooks | ||
| 650 | 0 | 7 | |a gastronomický cestovní ruch |7 ph903822 |2 czenas |
| 650 | 0 | 7 | |a marketing cestovního ruchu |7 ph572637 |2 czenas |
| 650 | 0 | 9 | |a food tourism |2 eczenas |
| 650 | 0 | 9 | |a tourism marketing |2 eczenas |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 7 | |a sborníky |7 fd163935 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 700 | 1 | |a Fusté-Forné, Francesc, |e editor. | |
| 700 | 1 | |a Wolf, Erik, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Contemporary advances in food tourism management and marketing |d Abingdon, Oxon ; New York, NY : Routledge, 2023 |z 9781032252841 |w (DLC) 2022042189 |
| 830 | 0 | |a Contemporary geographies of leisure, tourism, and mobility. | |
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