Contemporary advances in food tourism management and marketing

"This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. This book is essential reading for students and resea...

Full description

Saved in:
Bibliographic Details
Other Authors: Fusté-Forné, Francesc, (Editor), Wolf, Erik, (Editor)
Format: eBook
Language: English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2023.
Series: Contemporary geographies of leisure, tourism, and mobility.
Subjects:
Food tourism.
Tourism > Marketing.
elektronické knihy
electronic books
ISBN: 9781000843217
9781003282532
9781000843262
9781032252841
9781032252889
Physical Description: 1 online zdroj (xviii, 248 stran) : ilustrace.

Cover

Table of contents

Description
Summary: "This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners"--
Bibliography: Obsahuje bibliografické odkazy a index.
ISBN: 9781000843217
9781003282532
9781000843262
9781032252841
9781032252889
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Similar Items