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02651nam a2200649 i 4500 |
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109090 |
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20240914114935.0 |
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231024s2023 xr a eo 000 0 cze d |
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|a 978-80-7678-196-2
|q (online ;
|q pdf)
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|a ZLD002
|b cze
|e rda
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|a cze
|b cze
|b eng
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|a 577
|x Biochemie. Molekulární biologie. Biofyzika
|2 Konspekt
|9 2
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|a 663.952.72
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|a 582.688.711
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|a 577.1
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|a 547.565
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|a (048.3)
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|a (0.034.2)
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|a Koláčková, Tereza
|4 dis
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|a Obsah biologicky aktivních látek v matcha čajích a jejich stanovení v průběhu přípravy =
|b Determination of the content of biologically active substances in matcha tea and their determination during preparation : teze disertační práce /
|c Tereza Koláčková
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|a Determination of the content of biologically active substances in matcha tea and their determination during preparation
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|a Zlín :
|b Univerzita Tomáše Bati ve Zlíně,
|c 2023
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|a 1 online zdroj (60 stran) :
|b ilustrace
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|a text
|b txt
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|a počítač
|b c
|2 rdamedia
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|a online zdroj
|b cr
|2 rdacarrier
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|a Studijní program: Chemie a technologie potravin (P2901)
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|a Školitel: Daniela Sumczynski
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|a Teze disertační práce (Ph.D.)--Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, 2023
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|a Obsahuje bibliografii
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|a Text česky, resumé česky a anglicky
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|a matcha (čaj)
|7 ph1143870
|2 czenas
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|a čajovník čínský
|7 ph137057
|2 czenas
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0 |
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|a biologicky aktivní látky
|7 ph137380
|2 czenas
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|a polyfenoly
|7 ph145182
|2 czenas
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|a Matcha (tea)
|2 eczenas
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|a Camellia sinensis
|2 eczenas
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|a bioactive compounds
|2 eczenas
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0 |
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|a polyphenols
|2 eczenas
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|a teze
|7 fd133701
|2 czenas
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|a disertace
|7 fd132024
|2 czenas
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|a elektronické zdroje
|7 fd186922
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|a abstracts
|2 eczenas
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|a dissertations
|2 eczenas
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|a electronic resources
|2 eczenas
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|a Sumczynski, Daniela,
|d 1976-
|7 mzk2005294886
|4 ths
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|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
|7 kn20010709223
|4 dgg
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|u https://digilib.k.utb.cz/handle/10563/52462
|y Plný text - dostupný bez omezení
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|a ZLD002
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|2 udc
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|a BK
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|x NEPOSILAT
|y EIZ
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