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|a 978-1-03-233946-7
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|a 338.3/.4
|x Hospodářská a výrobní odvětví
|2 Konspekt
|9 4
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|a 338.487:658.8
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|a The Routledge handbook of hospitality marketing /
|c edited by Dogan Gursoy
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|a London ;
|a New York :
|b Routledge, Taylor & Francis Group,
|c 2023
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300 |
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|a xxiv, 627 stran :
|b ilustrace ;
|c 25 cm
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336 |
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|a text
|b txt
|2 rdacontent
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|a bez média
|b n
|2 rdamedia
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|a svazek
|b nc
|2 rdacarrier
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|a Obsahuje bibliografie a rejstřík
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|a marketing cestovního ruchu
|7 ph572637
|2 czenas
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|a pohostinství
|7 ph115776
|2 czenas
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0 |
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|a pohostinská zařízení
|7 ph115775
|2 czenas
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9 |
|a tourism marketing
|2 eczenas
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|a catering trade
|2 eczenas
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|a catering facilities
|2 eczenas
|
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|a příručky
|7 fd133209
|2 czenas
|
655 |
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9 |
|a handbooks and manuals
|2 eczenas
|
700 |
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|a Gursoy, Dogan
|7 utb2015895501
|4 edt
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|x N: nákup;
|y 01
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