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|a 978-1-032-02432-5
|q (brožováno)
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| 100 |
1 |
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|a Guilding, Chris
|4 aut
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| 245 |
1 |
0 |
|a Accounting essentials for hospitality managers /
|c Chris Guilding and Kate Mingjie Ji
|
| 250 |
|
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|a Fourth edition
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Routledge, Taylor & Francis group,
|c 2022
|
| 300 |
|
|
|a xxi, 379 stran :
|b ilustrace ;
|c 25 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
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| 338 |
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| 504 |
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|a Obsahuje bibliografii a rejstřík
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|a účetnictví
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|2 czenas
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|a manažeři
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|2 czenas
|
| 650 |
0 |
7 |
|a restaurace
|7 ph116043
|2 czenas
|
| 650 |
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9 |
|a accounting
|2 eczenas
|
| 650 |
0 |
9 |
|a executives
|2 eczenas
|
| 650 |
0 |
9 |
|a restaurants
|2 eczenas
|
| 653 |
|
|
|a hospitality manager
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
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| 700 |
1 |
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|a Ji Mingjie, Kate
|4 aut
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| 910 |
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|a ZLD002
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| 942 |
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| 992 |
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