Hydrocolloids in food product development - Jiménez Cortés, Claudia; Cubero, Nuria; Gómez, Laura, 1982-; Monferrer, Albert (CRC Press, 2020)
Keywords: hydrokoloidy; potravinářská aditiva; potravinářská technologie; potravinářská chemie; hydrocolloids; food additives; food technology; food chemistry; elektronické knihy; kolektivní monografie; electronic books; collective monographs