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|a cnb002268389
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|a 978-80-87250-15-0
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|a (048.8:082)
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100 |
1 |
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|a Zadák, Zdeněk,
|d 1937-
|7 nlk19990074064
|4 aut
|
245 |
1 |
0 |
|a Amarant - zdroj výživy v 21. století /
|c Zdeněk Zadák, Kristina Matušová a kol.
|
250 |
|
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|a 1. vyd.
|
260 |
|
|
|a Praha :
|b Forsapi,
|c 2011
|
300 |
|
|
|a 100 s. :
|b il. (převážně barev.) ;
|c 24 cm
|
490 |
1 |
|
|a Manuál dietologie ;
|v sv. 3
|
504 |
|
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|a Obsahuje bibliografie
|
650 |
0 |
7 |
|a laskavec
|7 ph196738
|2 czenas
|
650 |
0 |
7 |
|a pěstování polních rostlin
|7 ph183359
|2 czenas
|
650 |
0 |
7 |
|a nutriční hodnota potravin
|7 ph184828
|2 czenas
|
650 |
0 |
9 |
|a amranths
|2 eczenas
|
650 |
0 |
9 |
|a field crops cultivation
|2 eczenas
|
650 |
0 |
9 |
|a nutritive value of foods
|2 eczenas
|
655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
655 |
|
9 |
|a collective monographs
|2 eczenas
|
700 |
1 |
|
|a Matušová, Kristina
|7 jx20120111006
|4 aut
|
830 |
|
0 |
|a Manuál dietologie
|
910 |
|
|
|a ZLD002
|
942 |
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|2 udc
|
992 |
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|a BK
|b SK
|
952 |
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|0 0
|1 0
|4 0
|6 63ZADÁKZ
|7 0
|8 BOOK
|9 174818
|a UTBZL
|b UTBZL
|c 005
|d 2023-06-20
|o 63/ZADÁK,Z.
|p 420010193342
|r 2023-06-20
|v 187.00
|w 2023-06-20
|x N: dar
|y 01
|