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|a Zadák, Zdeněk,
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|a Amarant - zdroj výživy v 21. století /
|c Zdeněk Zadák, Kristina Matušová a kol.
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| 250 |
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|a 1. vyd.
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| 260 |
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|a Praha :
|b Forsapi,
|c 2011
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| 300 |
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|a 100 s. :
|b il. (převážně barev.) ;
|c 24 cm
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| 490 |
1 |
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|a Manuál dietologie ;
|v sv. 3
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| 504 |
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|a Obsahuje bibliografie
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| 650 |
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|a laskavec
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|a pěstování polních rostlin
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| 650 |
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|a nutriční hodnota potravin
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|
| 650 |
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|a amranths
|2 eczenas
|
| 650 |
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|a field crops cultivation
|2 eczenas
|
| 650 |
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9 |
|a nutritive value of foods
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 700 |
1 |
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|a Matušová, Kristina
|7 jx20120111006
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| 830 |
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|a Manuál dietologie
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| 910 |
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|a ZLD002
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| 942 |
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| 992 |
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|a BK
|b SK
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