Routledge handbook of food waste
Saved in:
| Other Authors | , , , |
|---|---|
| Format | Book |
| Language | English |
| Published |
London : New York :
Routledge,
2020
|
| Edition | First published |
| Series | Routledge handbooks
|
| Subjects | |
| ISBN | 978-1-138-61586-1 978-1-03-217573-7 |
| Physical Description | 523 stran : ilustrace ; 25 cm |
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| 245 | 0 | 0 | |a Routledge handbook of food waste / |c edited by Christian Reynolds, Tammara Soma, Charlotte Spring and Jordon Lazell |
| 250 | |a First published | ||
| 264 | 1 | |a London : |a New York : |b Routledge, |c 2020 | |
| 300 | |a 523 stran : |b ilustrace ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 650 | 0 | 7 | |a minimalizace odpadů |7 ph628961 |2 czenas |
| 650 | 0 | 9 | |a food waste |2 eczenas |
| 650 | 0 | 9 | |a waste minimization |2 eczenas |
| 655 | 7 | |a příručky |7 fd133209 |2 czenas | |
| 655 | 9 | |a handbooks and manuals |2 eczenas | |
| 700 | 1 | |a Reynolds, Christian |4 edt | |
| 700 | 1 | |a Soma, Tammara |4 edt | |
| 700 | 1 | |a Spring, Charlotte |4 edt | |
| 700 | 1 | |a Lazell, Jordon |4 edt | |
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