Routledge handbook of food waste
Saved in:
Other Authors: | , , , |
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Format: | Book |
Language: | English |
Published: |
London : New York :
Routledge,
2020
|
Edition: | First published |
Series: | Routledge handbooks
|
Subjects: | |
ISBN: | 978-1-138-61586-1 978-1-03-217573-7 |
Physical Description: | 523 stran : ilustrace ; 25 cm |
LEADER | 01669cam a2200457 i 4500 | ||
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245 | 0 | 0 | |a Routledge handbook of food waste / |c edited by Christian Reynolds, Tammara Soma, Charlotte Spring and Jordon Lazell |
250 | |a First published | ||
264 | 1 | |a London : |a New York : |b Routledge, |c 2020 | |
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650 | 0 | 9 | |a waste minimization |2 eczenas |
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