Intentional and unintentional contaminants in food and feed

• Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry., American Chemical Society. Meeting
• Other Authors: Al-Taher, Fadwa., Jackson, Lauren S., DeVries, Jonathan W.
• Format: eBook
• Language: English
• Published: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, ©2009.
• Series: ACS symposium series ; 1020.
• Subjects: potravinářská mikrobiologie; kontaminace potravin; bezpečnost potravin; potravinářství; food microbiology; food contaminantion; food safety; food industry and trade; elektronické knihy; sborníky konferencí; electronic books; proceedings of conferences
• ISBN: 9780841225367; 9780841269798
• Physical Description: 1 online zdroj (xi, 287 stran) : ilustrace
• Item Description: Proceedings of a conference held at the 235th ACS National Meeting in New Orleans, La., Apr. 9-10, 2008.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity