Food flavor : chemistry, sensory evaluation, and biological activity - Tamura, Hirotoshi (American Chemical Society ; Distributed by Oxford University Press, 2008)
Title from PDF title page (ACS publications, viewed July 31, 2009).
"Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--Page xi
Keywords: analýza potravin; potravinářská aditiva; potravinářská technologie; biotechnologie; food analysis; food additives; food technology; biotechnology; elektronické knihy; sborníky konferencí; electronic books; proceedings of conferences