Food flavor : chemistry, sensory evaluation, and biological activity

• Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry.
• Other Authors: Tamura, Hirotoshi.
• Format: eBook
• Language: English
• Published: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, 2008.
• Series: ACS symposium series ; 988.
• Subjects: analýza potravin; potravinářská aditiva; potravinářská technologie; biotechnologie; food analysis; food additives; food technology; biotechnology; elektronické knihy; sborníky konferencí; electronic books; proceedings of conferences
• ISBN: 9780841221314; 9780841274112
• Physical Description: 1 online zdroj (xiii, 290 stran) : ilustrace
• Item Description: Title from PDF title page (ACS publications, viewed July 31, 2009).; "Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--Page xi
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity