Food flavor : chemistry, sensory evaluation, and biological activity

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry.
Other Authors: Tamura, Hirotoshi.
Format: eBook
Language: English
Published: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, 2008.
Series: ACS symposium series ; 988.
Subjects:
ISBN: 9780841221314
9780841274112
Physical Description: 1 online zdroj (xiii, 290 stran) : ilustrace

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Item Description: Title from PDF title page (ACS publications, viewed July 31, 2009).
"Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--Page xi
Bibliography: Obsahuje bibliografické odkazy a index.
ISBN: 9780841221314
9780841274112
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity