Biosensors in food safety and quality : fundamentals and applications

"Biosensors in Food Safety and Quality: Fundamentals and Applications have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition point of view. This book covers various types of sensors and biosensors that can be used for fo...

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Bibliographic Details
Other Authors: Mishra, Poonam, (Editor), Pratim Sahu, Partha (Electronics engineer), (Editor)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2022.
Edition: First edition.
Subjects:
ISBN: 9780429259890
9780429535536
9780429522062
9780429550232
9780367201647
9781032210216
Physical Description: 1 online zdroj

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Table of contents

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024 8 |a 10.1201/9780429259890  |2 doi 
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072 7 |a 543  |x Analytická chemie  |2 Konspekt  |9 10 
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245 0 0 |a Biosensors in food safety and quality :  |b fundamentals and applications /  |c edited by Poonam Mishra, Department of Food Engineering and Technology, Tezpur University, Assam, India and Partha Pratim Sahu, Department of Electronics Communication and Engineering, Tezpur University, Assam, India. 
250 |a First edition. 
264 1 |a Boca Raton :  |b CRC Press,  |c 2022. 
300 |a 1 online zdroj 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "Biosensors in Food Safety and Quality: Fundamentals and Applications have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition point of view. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors. It is framed in such a way where readers can experience the novel fabrication procedures of some advanced sensors including lab-on-a-chip biosensors, IOT based sensors, microcontroller-based sensors, and so on particularly for fruits and vegetables, fermented products, plantation products, dairy based product, heavy metal analysis in water, meat, fish etc. Its simplistic presentation and pedagogical writing style may provide the necessary thrust and adequate information to beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, including: fundamentals of biosensors, overview of food safety and quality analysis, major toxicants of food and water, and fabrication technique of biosensors applicable for different sections of food industries. This book serves as a reference book for scientific investigators, who works on assurance of food safety and security using biosensing principle, as well as researchers developing biosensors for food analysis. It may also be used as a textbook for a graduate level course in bioelectronics"- Resumé vydavatel 
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650 0 7 |a analýza potravin  |7 ph135544  |2 czenas 
650 0 7 |a analytická chemie  |7 ph114036  |2 czenas 
650 0 9 |a biosensors  |2 eczenas 
650 0 9 |a food safety  |2 eczenas 
650 0 9 |a food analysis  |2 eczenas 
650 0 9 |a analytical chemistry  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 7 |a  kolektivní monografie  |7 fd501537   |2 czenas 
655 9 |a electronic books  |2 eczenas 
655 9 |a collective monographs  |2 eczenas 
700 1 |a Mishra, Poonam,  |e editor. 
700 1 |a Pratim Sahu, Partha  |c (Electronics engineer),  |e editor. 
776 0 8 |i Print version:  |t Biosensors in food safety and quality.  |b First edition.  |d Boca Raton : CRC Press, 2022  |z 9780367201647  |w (DLC) 2021045775  |w (OCoLC)1267389651 
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