|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
106657 |
| 003 |
CZ-ZlUTB |
| 005 |
20221027164019.0 |
| 007 |
ta |
| 008 |
221025s2021 xxua e 001 0 eng d |
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641MYHRVOLDN
|7 0
|8 BOOK
|9 170854
|a UTBZL
|b UTBZL
|c 005
|d 2022-10-25
|h Volume 1 - History and fundamentals
|l 0
|o 641/MYHRVOLD,N.
|p 420010191136
|r 2022-10-25 00:00:00
|v 1367.00
|w 2022-10-25
|x N: nákup;
|y 01
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641MYHRVOLDN
|7 0
|8 BOOK
|9 170855
|a UTBZL
|b UTBZL
|c 005
|d 2022-10-25
|h Volume 4 - Ingredients and preparations
|l 0
|o 641/MYHRVOLD,N.
|p 420010191133
|r 2022-10-25 00:00:00
|v 1367.00
|w 2022-10-25
|x N: nákup;
|y 01
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641MYHRVOLDN
|7 0
|8 BOOK
|9 170856
|a UTBZL
|b UTBZL
|c 005
|d 2022-10-25
|h Volume 3 - Animals and plants
|l 0
|o 641/MYHRVOLD,N.
|p 420010191134
|r 2022-10-25 00:00:00
|v 1367.00
|w 2022-10-25
|x N: nákup;
|y 01
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641MYHRVOLDN
|7 0
|8 BOOK
|9 170857
|a UTBZL
|b UTBZL
|c 005
|d 2022-10-25
|h Volume 2 - Techniques and equipment
|l 0
|o 641/MYHRVOLD,N.
|p 420010191135
|r 2022-10-25 00:00:00
|v 1367.00
|w 2022-10-25
|x N: nákup;
|y 01
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641MYHRVOLDN
|7 0
|8 BOOK
|9 170858
|a UTBZL
|b UTBZL
|c 005
|d 2022-10-25
|h Volume 5 - Plated-dish recipes
|l 0
|o 641/MYHRVOLD,N.
|p 420010191132
|r 2022-10-25 00:00:00
|v 1367.00
|w 2022-10-25
|x N: nákup;
|y 01
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641MYHRVOLDN
|7 0
|8 BOOK
|9 170859
|a UTBZL
|b UTBZL
|c 005
|d 2022-10-25
|h Volume 6 - Kitchen manual
|l 0
|o 641/MYHRVOLD,N.
|p 420010191131
|r 2022-10-25 00:00:00
|v 1367.00
|w 2022-10-25
|x N: nákup;
|y 01
|
| 999 |
|
|
|c 106657
|d 106657
|
| 020 |
|
|
|a 978-1-7343861-4-1
|q (soubor)
|
| 040 |
|
|
|a ZLD002
|b cze
|e rda
|
| 072 |
|
7 |
|a 641
|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
|9 19
|
| 080 |
|
|
|a 641/642
|2 MRF
|
| 080 |
|
|
|a 641.55
|2 MRF
|
| 080 |
|
|
|a 663/664
|2 MRF
|
| 080 |
|
|
|a (035)
|2 MRF
|
| 080 |
|
|
|a (083.12)
|2 MRF
|
| 100 |
1 |
|
|a Myhrvold, Nathan,
|d 1959-
|7 vse2005267191
|4 aut
|4 pht
|
| 245 |
1 |
0 |
|a Modernist cuisine :
|b the art and science of cooking /
|c Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
|
| 246 |
3 |
0 |
|a Art and science of cooking
|
| 250 |
|
|
|a First edition, seventh printing
|
| 264 |
|
1 |
|a Bellevue :
|b The Cooking Lab,
|c 2021
|
| 300 |
|
|
|a 6 svazků :
|b ilustrace ;
|c 28-34cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a bez média
|b n
|2 rdamedia
|
| 338 |
|
|
|a svazek
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Svazky 1-5 jsou vázané (34 cm), svazek 6 je v kroužkové vazbě (28 cm)
|
| 505 |
0 |
|
|a Volume 1. History and fundamentals. xiii, 335 stran -- volume 2. Techniques and equipment. 473 stran -- volume 3. Animals and plants. 401 stran -- volume 4. Ingredients and preparations. 403, viii stran -- volume 5. Plated-dish recipes. xiii, 287, cxiv stran -- v. 6. Kitchen manual. xi, 399 stran
|
| 650 |
0 |
7 |
|a gastronomie
|7 ph120473
|2 czenas
|
| 650 |
0 |
7 |
|a příprava jídel
|7 ph634637
|2 czenas
|
| 650 |
0 |
7 |
|a kuchařství
|7 ph115027
|2 czenas
|
| 650 |
0 |
7 |
|a potraviny
|7 ph115833
|2 czenas
|
| 650 |
0 |
9 |
|a gastronomy
|2 eczenas
|
| 650 |
0 |
9 |
|a meals preparation
|2 eczenas
|
| 650 |
0 |
9 |
|a cookery
|2 eczenas
|
| 650 |
0 |
9 |
|a foodstuffs
|2 eczenas
|
| 655 |
|
7 |
|a příručky
|7 fd133209
|2 czenas
|
| 655 |
|
7 |
|a kuchařské recepty
|7 fd132687
|2 czenas
|
| 655 |
|
9 |
|a handbooks and manuals
|2 eczenas
|
| 655 |
|
9 |
|a cookbooks
|2 eczenas
|
| 700 |
1 |
|
|a Young, Chris
|4 edt
|
| 700 |
1 |
|
|a Bilet, Maxime
|7 utb2017974345
|4 edt
|
| 700 |
1 |
|
|a Smith, Ryan Matthew
|4 pht
|
| 910 |
|
|
|a ZLD002
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|b SK
|
