Modernist cuisine : the art and science of cooking

• Main Author: Myhrvold, Nathan, 1959- (Author, Photographer)
• Other Authors: Young, Chris (Editor), Bilet, Maxime (Editor), Smith, Ryan Matthew (Photographer)
• Format: Book
• Language: English
• Published: Bellevue : The Cooking Lab, 2021
• Edition: First edition, seventh printing
• Subjects: gastronomie; příprava jídel; kuchařství; potraviny; gastronomy; meals preparation; cookery; foodstuffs; příručky; kuchařské recepty; handbooks and manuals; cookbooks
• ISBN: 978-1-7343861-4-1
• Physical Description: 6 svazků : ilustrace ; 28-34cm
• Item Description: Svazky 1-5 jsou vázané (34 cm), svazek 6 je v kroužkové vazbě (28 cm)