Mycotoxins in food and beverages : innovations and advances. Part I - Montet, Didier; Brabet, Catherine; Galindo, Sabine, 1967-; Ray, Ramesh C. (CRC Press, 2021)
Keywords: mykotoxiny; potravinářská mikrobiologie; kontaminace potravin; mycotoxins; food microbiology; food contaminantion; elektronické knihy; kolektivní monografie; electronic books; collective monographs