Mycotoxins in food and beverages : innovations and advances. Part I /
Saved in:
Other Authors: | , , , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
2021-
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Series: | Food biology series
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Subjects: | |
ISBN: | 9781003035817 9781000370133 9781000370157 9780367422097 |
Physical Description: | 1 online zdroj. |
LEADER | 02184cam a2200577 i 4500 | ||
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245 | 0 | 0 | |a Mycotoxins in food and beverages : |b innovations and advances. |n Part I / |c editors, Didier Montet, Catherine Brabet, Sabine Galindo, Ramesh C. Ray. |
264 | 1 | |a Boca Raton : |b CRC Press, |c 2021- | |
300 | |a 1 online zdroj. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a počítač |b c |2 rdamedia | ||
338 | |a online zdroj |b cr |2 rdacarrier | ||
490 | 1 | |a Food biology series | |
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
650 | 0 | 7 | |a mykotoxiny |7 ph139207 |2 czenas |
650 | 0 | 7 | |a potravinářská mikrobiologie |7 ph115835 |2 czenas |
650 | 0 | 7 | |a kontaminace potravin |7 ph134854 |2 czenas |
650 | 0 | 9 | |a mycotoxins |2 eczenas |
650 | 0 | 9 | |a food microbiology |2 eczenas |
650 | 0 | 9 | |a food contaminantion |2 eczenas |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 7 | |a kolektivní monografie |7 fd501537 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
655 | 9 | |a collective monographs |2 eczenas | |
700 | 1 | |a Montet, Didier, |e editor. | |
700 | 1 | |a Brabet, Catherine, |e editor. | |
700 | 1 | |a Galindo, Sabine, |d 1967- |e editor. | |
700 | 1 | |a Ray, Ramesh C., |e editor. | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781003035817 |y Plný text |
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