Mycotoxins in food and beverages : innovations and advances. Part I /
Saved in:
| Other Authors | , , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2021-
|
| Series | Food biology series
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781003035817 9781000370133 9781000370157 9780367422097 |
| Physical Description | 1 online zdroj. |
Cover
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| 245 | 0 | 0 | |a Mycotoxins in food and beverages : |b innovations and advances. |n Part I / |c editors, Didier Montet, Catherine Brabet, Sabine Galindo, Ramesh C. Ray. |
| 264 | 1 | |a Boca Raton : |b CRC Press, |c 2021- | |
| 300 | |a 1 online zdroj. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food biology series | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 650 | 0 | 7 | |a mykotoxiny |7 ph139207 |2 czenas |
| 650 | 0 | 7 | |a potravinářská mikrobiologie |7 ph115835 |2 czenas |
| 650 | 0 | 7 | |a kontaminace potravin |7 ph134854 |2 czenas |
| 650 | 0 | 9 | |a mycotoxins |2 eczenas |
| 650 | 0 | 9 | |a food microbiology |2 eczenas |
| 650 | 0 | 9 | |a food contaminantion |2 eczenas |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 7 | |a kolektivní monografie |7 fd501537 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 655 | 9 | |a collective monographs |2 eczenas | |
| 700 | 1 | |a Montet, Didier, |e editor. | |
| 700 | 1 | |a Brabet, Catherine, |e editor. | |
| 700 | 1 | |a Galindo, Sabine, |d 1967- |e editor. | |
| 700 | 1 | |a Ray, Ramesh C., |e editor. | |
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