Bioactive peptides from food : sources, analysis, and functions

"Bioactive peptides, present in foods, can exert several beneficial effects like preventing diseases or modulating the physiological systems once they are absorbed in the human body. Methods of isolation of these peptides from different protein sources with their in vitro and vivo physiological...

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948- (Editor), Ötleş, Semih (Editor)
Format: Book
Language: English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2022
Edition: First edition
Series: Food analysis & properties series
Subjects:
ISBN: 978-0-367-60853-8
978-0-367-61778-3
978-1-003-10652-4
Physical Description: xx, 531 stran : ilustrace ; 26 cm

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Table of contents

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072 7 |a 577  |x Biochemie. Molekulární biologie. Biofyzika  |2 Konspekt  |9 2 
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080 |a 577.1  |2 MRF 
080 |a 543.6:663/664  |2 MRF 
080 |a (082)  |2 MRF 
245 0 0 |a Bioactive peptides from food :  |b sources, analysis, and functions /  |c edited by Leo M.L. Nollet and Semih Ötleş 
250 |a First edition 
264 1 |a Boca Raton ;  |a London ;  |a New York :  |b CRC Press, Taylor & Francis Group,  |c 2022 
300 |a xx, 531 stran :  |b ilustrace ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a bez média  |b n  |2 rdamedia 
338 |a svazek  |b nc  |2 rdacarrier 
490 1 |a Food analysis & properties series 
504 |a Obsahuje bibliografie a rejstřík 
520 |a "Bioactive peptides, present in foods, can exert several beneficial effects like preventing diseases or modulating the physiological systems once they are absorbed in the human body. Methods of isolation of these peptides from different protein sources with their in vitro and vivo physiological effects are addressed in this book, as is an overview of the different analysis methods. The book also includes a discussion of health benefits, such as antimicrobial, antiallergic, antihypertensive, antitumor, and immunomodulatory properties of peptides"- Resumé vydavatel 
650 0 7 |a peptidy  |7 ph115712  |2 czenas 
650 0 7 |a biologicky aktivní látky  |7 ph137380  |2 czenas 
650 0 7 |a analýza potravin  |7 ph135544  |2 czenas 
650 0 9 |a peptids  |2 eczenas 
650 0 9 |a bioactive compounds  |2 eczenas 
650 0 9 |a food analysis  |2 eczenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 9 |a papers of several authors  |2 eczenas 
700 1 |a Nollet, Leo M. L.,  |d 1948-  |7 uzp2006361345  |4 edt 
700 1 |a Ötleş, Semih  |7 xx0182573  |4 edt 
830 0 |a Food analysis & properties series 
910 |a ZLD002 
928 9 |a Taylor & Francis Group 
942 |2 udc 
992 |a BK  |b SK 
952 |0 0  |1 0  |4 0  |6 57BIOACTIVE  |7 0  |8 BOOK  |9 170444  |a UTBZL  |b UTBZL  |c 005  |d 2022-10-04  |o 57/BIOACTIVE  |p 420010190959  |r 2022-10-04  |v 2975.00  |w 2022-10-04  |x N:nákup;   |y 01