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Chemistry and biochemistry of food

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Bibliographic Details
Main Author:	Pérez-Castiñeira, José R. (Author)
Format:	Book
Language:	English
Published:	Berlin : De Gruyter, 2020
Subjects:	potravinářská biochemie potravinářská chemie food biochemistry food chemistry monografie monographs
ISBN:	978-3-11-059547-5
Physical Description:	xxi, 565 stran : ilustrace ; 25 cm


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