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|a Pérez-Castiñeira, José R.
|4 aut
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|a Chemistry and biochemistry of food /
|c José R. Pérez-Castiñeira
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|a Berlin :
|b De Gruyter,
|c 2020
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| 300 |
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|a xxi, 565 stran :
|b ilustrace ;
|c 25 cm
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|a text
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|a potravinářská biochemie
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|a potravinářská chemie
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|a food biochemistry
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|a food chemistry
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|a monografie
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|a monographs
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