Chemistry and biochemistry of food

• Main Author: Pérez-Castiñeira, José R. (Author)
• Format: Book
• Language: English
• Published: Berlin : De Gruyter, 2020
• Subjects: potravinářská biochemie; potravinářská chemie; food biochemistry; food chemistry; monografie; monographs
• ISBN: 978-3-11-059547-5
• Physical Description: xxi, 565 stran : ilustrace ; 25 cm