Chemistry and biochemistry of food
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Berlin :
De Gruyter,
2020
|
| Subjects | |
| ISBN | 978-3-11-059547-5 |
| Physical Description | xxi, 565 stran : ilustrace ; 25 cm |
Cover
| Bibliography: | Obsahuje bibliografii a rejstřík |
|---|---|
| ISBN: | 978-3-11-059547-5 |
| Physical Description: | xxi, 565 stran : ilustrace ; 25 cm |