rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Essentials of food science
  name:
    name part: Vaclavik, Vickie A.
    role:
      role term: creator
    role:
      role term: aut
  name:
    name part: Christian, Elizabeth W.
    role:
      role term: aut
  name:
    name part: Campbell, Tad
    role:
      role term: aut
  type of resource: text
  genre: kolektivní monografie
  genre: collective monographs
  origin info:
    place:
      place term: sz
    date issued: 2021
    edition: Fifth edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: xxii, 481 stran : ilustrace ; 25 cm
  target audience: adult
  note: Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
  note: Obsahuje bibliografie a rejstřík
  subject:
    topic: potraviny
  subject:
    topic: analýza potravin
  subject:
    topic: výživa člověka
  subject:
    topic: food
  subject:
    topic: food analysis
  subject:
    topic: human nutrition
  classification: 613.26/.29
  classification: 612.392/.398
  classification: 663/664
  classification: 614.31
  classification: 543.6:663/664
  classification: 613.2
  classification: (048.8:082)
  related item:
    title info:
      title: Food science text series
  identifier: 978-3-030-46813-2
  record info:
    record content source: ZLD002
    record creation date: 220725
    record change date: 20220805101016.0
    record identifier: 106045
    language of cataloging:
      language term: cze