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|a Vaclavik, Vickie A.
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|a Essentials of food science /
|c Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
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|a Fifth edition
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|a Cham :
|b Springer,
|c 2021
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| 300 |
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|a xxii, 481 stran :
|b ilustrace ;
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|a food
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|a food analysis
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|a human nutrition
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|a kolektivní monografie
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|a collective monographs
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|a Christian, Elizabeth W.
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|a Campbell, Tad
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