Essentials of food science

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Bibliographic Details
Main Authors Vaclavik, Vickie A. (Author), Christian, Elizabeth W. (Author), Campbell, Tad (Author)
Format Book
LanguageEnglish
Published Cham : Springer, 2021
EditionFifth edition
SeriesFood science text series
Subjects
potraviny
analýza potravin
výživa člověka
food
food analysis
human nutrition
kolektivní monografie
collective monographs
ISBN978-3-030-46813-2
Physical Descriptionxxii, 481 stran : ilustrace ; 25 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:978-3-030-46813-2
Physical Description:xxii, 481 stran : ilustrace ; 25 cm

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