Essentials of food science

• Main Authors: Vaclavik, Vickie A. (Author), Christian, Elizabeth W. (Author), Campbell, Tad (Author)
• Format: Book
• Language: English
• Published: Cham : Springer, 2021
• Edition: Fifth edition
• Series: Food science text series
• Subjects: potraviny; analýza potravin; výživa člověka; food; food analysis; human nutrition; kolektivní monografie; collective monographs
• ISBN: 978-3-030-46813-2
• Physical Description: xxii, 481 stran : ilustrace ; 25 cm